{"id":69,"date":"2024-07-31T19:28:20","date_gmt":"2024-07-31T17:28:20","guid":{"rendered":"https:\/\/chef-albert-formery.com\/?page_id=69"},"modified":"2024-08-01T14:13:35","modified_gmt":"2024-08-01T12:13:35","slug":"recettes","status":"publish","type":"page","link":"https:\/\/chef-albert-formery.com\/index.php\/recettes\/","title":{"rendered":"Recettes"},"content":{"rendered":"\n<div class=\"wp-block-group alignfull has-global-padding is-layout-constrained wp-container-core-group-is-layout-490fa1db wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--50);padding-right:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">\n<h1 class=\"wp-block-heading has-text-align-center has-x-large-font-size\">Mes bases et mes recettes<\/h1>\n<\/div>\n\n\n\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-221 post type-post status-publish format-standard has-post-thumbnail hentry category-recettes\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/chef-albert-formery.com\/index.php\/2024\/09\/13\/sauce-bearnaise\/\" target=\"_self\" >Sauce B\u00e9arnaise<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/chef-albert-formery.com\/index.php\/2024\/09\/13\/sauce-bearnaise\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"331\" src=\"https:\/\/chef-albert-formery.com\/wp-content\/uploads\/2024\/09\/Sauce-Bearnaise.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Sauce B\u00e9arnaise\" style=\"object-fit:cover;\" srcset=\"https:\/\/chef-albert-formery.com\/wp-content\/uploads\/2024\/09\/Sauce-Bearnaise.jpg 500w, https:\/\/chef-albert-formery.com\/wp-content\/uploads\/2024\/09\/Sauce-Bearnaise-300x199.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Ingredients Instructions Battre les jaunes d\u2019oeuf sur feu doux ou au bain marie, jusqu\u2019\u00e0 obtenir une mousse \u00e9paisse Puis hors du feu ajouter le beurre clarifi\u00e9. Et ajouter l\u2019estragon et l\u2019\u00e9chalote cisel\u00e9e.\u00a0 Sel et poivre \u00e0 votre convenance. Cette sauce va avec tout !! <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n<div class=\"wp-block-post-date\"><time datetime=\"2024-09-13T10:35:29+02:00\">13 septembre 2024<\/time><\/div>\n<\/li><li class=\"wp-block-post post-217 post type-post status-publish format-standard has-post-thumbnail hentry category-recettes\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/chef-albert-formery.com\/index.php\/2024\/09\/13\/creme-diplomate\/\" target=\"_self\" >Cr\u00e9me diplomate<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/chef-albert-formery.com\/index.php\/2024\/09\/13\/creme-diplomate\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"441\" src=\"https:\/\/chef-albert-formery.com\/wp-content\/uploads\/2024\/09\/Creme-diplomate.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Cr\u00e9me diplomate\" style=\"object-fit:cover;\" srcset=\"https:\/\/chef-albert-formery.com\/wp-content\/uploads\/2024\/09\/Creme-diplomate.jpg 500w, https:\/\/chef-albert-formery.com\/wp-content\/uploads\/2024\/09\/Creme-diplomate-300x265.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Ingredients Instructions Dans un cul de poule, blanchir les jaunes d\u2019oeuf et le sucre. Dans une casserole faire chauffer le lait. Plonger les feuilles de g\u00e9latine dans un bol d\u2019eau froide pendant 5 minutes afin de les ramollir. Ajouter la ma\u00efzena dans le m\u00e9lange oeuf\/sucre puis y verser le lait chaud. Remettre le tout \u00e0\u2026 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n<div class=\"wp-block-post-date\"><time datetime=\"2024-09-13T10:24:32+02:00\">13 septembre 2024<\/time><\/div>\n<\/li><li class=\"wp-block-post post-211 post type-post status-publish format-standard has-post-thumbnail hentry category-recettes\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/chef-albert-formery.com\/index.php\/2024\/08\/01\/creme-patissiere\/\" target=\"_self\" >Cr\u00e8me P\u00e2tissi\u00e8re<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/chef-albert-formery.com\/index.php\/2024\/08\/01\/creme-patissiere\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/chef-albert-formery.com\/wp-content\/uploads\/2024\/08\/Creme-Patissiere.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Cr\u00e8me P\u00e2tissi\u00e8re\" style=\"object-fit:cover;\" srcset=\"https:\/\/chef-albert-formery.com\/wp-content\/uploads\/2024\/08\/Creme-Patissiere.jpg 500w, https:\/\/chef-albert-formery.com\/wp-content\/uploads\/2024\/08\/Creme-Patissiere-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Ingredients Instructions Dans un cul de poule, battre les oeufs et le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse. Ajouter la farine, la ma\u00efzena, le rhum et un peu de lait pour que le m\u00e9lange ne soit pas trop \u00e9pais. Faire chauffer le lait dans une russe. D\u00e9s que le lait est ti\u00e8de, incorporer le\u2026 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n<div class=\"wp-block-post-date\"><time datetime=\"2024-08-01T16:02:28+02:00\">1 ao\u00fbt 2024<\/time><\/div>\n<\/li><\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mes bases et mes recettes<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-69","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chef-albert-formery.com\/index.php\/wp-json\/wp\/v2\/pages\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chef-albert-formery.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chef-albert-formery.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chef-albert-formery.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chef-albert-formery.com\/index.php\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":49,"href":"https:\/\/chef-albert-formery.com\/index.php\/wp-json\/wp\/v2\/pages\/69\/revisions"}],"predecessor-version":[{"id":196,"href":"https:\/\/chef-albert-formery.com\/index.php\/wp-json\/wp\/v2\/pages\/69\/revisions\/196"}],"wp:attachment":[{"href":"https:\/\/chef-albert-formery.com\/index.php\/wp-json\/wp\/v2\/media?parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}